Indulge in the Sweetest Easter Eggs and Chocolate Creations of 2023 by the most talented pastry chefs at hotels around the world
No Comment
LE ROYAL MONCEAU
Easter 2023: The Chocolate XXL Easter Tablet by Pastry Chef Quentin Lechat at Le Royal Monceau – Raffles Paris
Posted On March 2023
Indulge to a Decadent Hand-Carved Dark Milk Chocolate Creation with Peanut Praline Filling and Caramelized Peanuts by Pastry Chef Quentin Lechat at Le Royal Monceau – Raffles Paris
Valentine’s Day is a special occasion for all of us to express our love and appreciation for each other. What better way to do that than with a delicious dessert at a luxurious hotel?
These are the best easter eggs for 2022 conceived and created by the top hotel pastry chefs of the world
When Pierre Hermé and Fendi join forces to create one of the most fashionable afternoon tea rituals in Paris
Oh, Christmas Trees! A glimpse at the most glamorous hotel lobbies and their festive decorations
In honor of Paris Fashion Week
Calories of Christmas desserts don’t count, isn’t it so?
Pierre Hermé creates a spectacular Christmas dessert for this Parisian hotel!
Posted On November 2017
1
TheHotelTrotter.com is curated by greek journalist and fanatic hotel lover Eleni Stasinopoulou. With the eye of a fashion and lifestyle editor, Eleni hopes to inspire all connoisseurs of traveling, focusing on stylish hotel moments around the globe.
