When Pierre Hermé and Fendi join forces to create one of the most fashionable afternoon tea rituals in Paris
Pierre Hermé’s pastries meet Fendi style at the elegant Bar Long of Le Royal Monceau in Paris. The iconic accessories of the brand have inspired renowned chef pâtissier Pierre Hermé who has created a limited-edition menu for this awesomely chic afternoon tea in Paris.
There is an assortment of shortbread cookies with Madagascan vanilla in the shape of Fendi handbags, a tiramisu, a pannacotta with exotic flavors, an Ispahan pavlova with rose cream, raspberry & lychee as well as the amazing Peekabo dessert which pays homage to the famous Fendi Peekaboo bag. To taste it, one has to break its crystalline surface with the brand’s logo in order to unveil a voluptuous creamy grapefruit sorbet, accompanied by citrus fruits. To complete this prestigious tea time, a hot drink or a glass of Veuve Clicquot Cuvée Réserve champagne is offered to the lucky guests.
Inspiring masterpieces that are going to be admired by all fashionistas and gastronomy lovers who seek a stylish afternoon tea in Paris!