Calories of Christmas desserts don’t count, isn’t it so?
It’s this time of the year! Pastry chefs of the most luxurious hotels worldwide exceed themselves by creating delicious Christmas desserts that we love to taste or even just look at!
See below some of the best Christmas desserts made for Christmas 2017!
Ritz Paris – The Christmas Log
Created by François Perret, Pastry Chef of the Ritz Paris! Underneath the hat and beard are marble
cake, vanilla mousse and a caramel heart with chocolate chips!
The Berkeley, London – Christmas Croissants
Croissants with rasberries and nutella for the festive breakfasts of the hotel.
See here the most dreamy Christmas concept of The Berkeley
Radisson Blue, Belgrade – The Gingerbread Town
The Royal Monceau, Paris – Bûche de Noël Cristal
See all about this amazing dessert here
Le Meurice, Paris – Christmas Rubik Cake
An incredible masterpiece for Le Meurice by pastry chef @cedricgrolet
Four Seasons, Paris – Christmas Tree Yule Log
Made of 100% Chocolate, this Christmas Tree is a creation of Four Seasons Paris, Pastry Chef @maxime.frederic
The Peninsula, New York – White Chocolate Snowmen
Shangri – La, Paris – The Magic Top
Available at Shangri- La, Paris, The Magic Top, the 2017 Christmas log by Pastry Chef @michaelbartocetti
Hotel De Crillon, Paris – The Mini Yule Log
Four Seasons, Geneva – The Gingerbread House
SEE ALSO THE TOP FESTIVE IDEAS OF THE BEST HOTEL FOR CHRISTMAS 2017
TheHotelTrotter.com is curated by greek journalist and fanatic hotel lover Eleni Stasinopoulou. With the eye of a fashion and lifestyle editor, Eleni hopes to inspire all connoisseurs of traveling, focusing on stylish hotel moments around the globe.
