Indulge to a Decadent Hand-Carved Dark Milk Chocolate Creation with Peanut Praline Filling and Caramelized Peanuts by Pastry Chef Quentin Lechat at Le Royal Monceau – Raffles Paris
Easter is a time of year that is synonymous with indulgence and, of course, chocolate. For many, Easter chocolate is the ultimate treat – a decadent and delicious way to celebrate the arrival of spring. And when it comes to Easter chocolate creations, talented pastry chefs around the world are always pushing the boundaries, creating stunning and innovative chocolate creations that are as beautiful as they are delicious.
One such pastry chef is Quentin Lechat, the Pastry Chef at Le Royal Monceau – Raffles Paris, one of the most luxurious and prestigious hotels in Paris. Chef Lechat has made a name for himself as one of the most talented pastry chefs in the world, creating stunning chocolate creations that are not only delicious but also works of art in their own right.
For Easter 2023, Chef Lechat has once again surpassed himself, unveiling his latest creation – an XXL Easter tablet that is sure to delight chocolate lovers around the world. Made using the finest Dark Milk chocolate, the tablet is filled with a sumptuous peanut praline filling that adds a delightful crunch and a touch of sweetness. The addition of caramelized peanuts takes the indulgence to the next level, making this creation a truly unforgettable experience for the senses.
What sets Chef Lechat’s creations apart is the level of detail and craftsmanship that goes into making them. The pastry chefs at Le Royal Monceau – Raffles Paris do not use molds, so each creation is worked and carved by hand, ensuring that every tablet is unique and one-of-a-kind. This level of precision and attention to detail is what makes Chef Lechat one of the most respected and sought-after pastry chefs in the world.
This Easter, why not treat yourself or your loved ones to a truly unique and unforgettable experience? Indulge in the decadent and delicious XXL Easter tablet created by Chef Lechat and experience the ultimate in Easter chocolate creations. With its art-inspired shape and sumptuous flavor, it’s the perfect way to celebrate the arrival of spring in style.