Valentine’s Day is a special occasion for all of us to express our love and appreciation for each other. What better way to do that than with a delicious dessert at a luxurious hotel?
From heart-shaped macarons to love-inspired chocolates, hotels worldwide have got you covered with their exceptional dessert offerings. Whether you’re looking for something sweet and romantic or indulgent and rich, there’s a dessert for every taste and preference. Let’s have a look at some of the best hotel desserts for Valentine’s Day 2023. From the iconic Ritz in Paris and its sweet madeleines to luxurious La Mamounia at Marrakech and its Pierre Herme macarons, we’ve got the perfect desserts to make your Valentine’s Day celebration truly unforgettable.
Read on to find out the list of the best Valentine’s Day 2023 hotel desserts:
The Ritz Paris Valentine Madeleine
The Ritz Paris Valentine Madeleine is a one-of-a-kind dessert created by the talented pastry chef Francois Perret. Madeleines are his specialty, and this Valentine’s Day edition is a true masterpiece, made with delicate layers of light and fluffy sponge cake, rich chocolate ganache, and a touch of raspberry. The intricate design of the dessert is a true work of art, making it not only delicious but also a beautiful addition to any Valentine’s Day celebration.
Louis Vuitton treats at Cheval Blanc
La Chocolaterie by Maxime Frederic is celebrating Valentine’s Day with limited-edition Vivienne chocolates that bring a romantic flourish to Louis Vuitton-inspired designs. Learn more about the culinary destination here
Royal Monceau celebrates couples
The Royal Monceau in Paris is renowned for its delicious desserts and this Valentine’s Day is no exception. Pastry Chef Quentin Lechat has put his imagination and skill to work, creating two unique and individual pastries that are not only delicious but also pay homage to the theme of love and couples. The male symbol is made with a blend of chocolate, ginger, and mustard seed, while the female symbol is infused with vanilla and saffron, both of which are known for their aphrodisiac qualities.
The Connaughty Hound in red
The Connaught’s Pastry Chef, Nicolas Rouzaud, and his skilled team have been hard at work creating delightful confections for Valentine’s Day. The Connaughty Hound which is the signature dessert of the hotel’s patisserie is not just delicious, but also a work of art. The Connaughty Hound is a reflection of the hotel’s emblem and is updated for every special occasion, from Mother’s Day to Christmas. This Valentine’s Day, the Connaughty Hound is dressed in red, making it the perfect dessert to enjoy with your loved one. Whether you’re a fan of the hotel or simply looking for a unique and memorable dessert, the Connaughty Hound is sure to impress and satisfy your sweet tooth.
Love Arrow
With Valentine’s Day just around the corner, Executive Pastry Chef at Four Seasons Hotel Ritz Lisbon Diogo Lopes and Pastry Sous Chef Jennifer Carvalho are launching the Hotel’s first Limited Edition Valentine’s Day Chocolate Collection. Among the sweet creations of the team is Cupid’s Arrow, a pastry made of bergamot, raspberry ganache, juniper and bergamot gel and crunchy white chocolate.
The heart macarons by Pierre Herme at La Mamounia
Macarons by Pierre Herme are a renowned delicacy in the world of patisseries. Pierre Herme’s macarons are famous for their light and airy texture, as well as their perfectly balanced flavors. With their unique combination of artistry and culinary expertise, they have become a staple in the world of high-end patisseries, and are sought after by food lovers and pastry connoisseurs from around the world. The Tea Room by Pierre Hermé in Marrakech is a luxurious dining experience that combines the beauty of traditional Moroccan design with the finesse of French patisseries. Located within the iconic La Mamounia hotel, the tea room offers an array of sweet and savory delights, all expertly crafted by the renowned pastry chef Pierre Hermé.
This heart macaron for Valentine’s Day is named Coeur Ispahan and is made with layers of rose-scented sponge cake, raspberry-lychee jam, and raspberry cream, all topped with fresh raspberries and lychees. The result is a perfectly balanced flavor combination of sweet, tangy, and floral that is both elegant and delicious. The Coeur Ispahan is a popular choice among Pierre Hermé’s fans and is widely considered one of his signature creations. With its beautiful presentation and expertly crafted flavors, it is a true work of art and a testament to Pierre Hermé’s commitment to the art of patisseries.
See also:
The most awesome hotel desserts created by top pastry chefs worldwide!
TheHotelTrotter.com is curated by greek journalist and fanatic hotel lover Eleni Stasinopoulou. With the eye of a fashion and lifestyle editor, Eleni hopes to inspire all connoisseurs of traveling, focusing on stylish hotel moments around the globe.
