Hotel Lou Pinet re-opens for the season boasting Beefbar a global restaurant featured in some of the most glamorous locations around the world
Echoing the vintage Saint-Tropez spirit of the ’60s and ’70s, Hotel Lou Pinet is created especially by French architect, interior decorator and designer Charles Zana. Exclusively positioned away from the hustle and bustle of Saint-Tropez, the five-star hotel offers guests 34 spacious guest bedrooms and suites bathed in natural light with private gardens and a large emerald-green swimming pool privately concealed away from the lively surroundings of Saint-Tropez.
Bewitched by the place to this day, the Pariente family took over the Hotel Lou Pinet in 2017, completely transforming it with the ultimate dream team. Charles Zana and François Vieillecroze for the architecture, landscaper Jean Mus for the gardens and Beefbar’s Riccardo Giraudi for the restaurant which soon became a favourite spot for fine dining at Saint Tropez. In love with the south in general and the French Riviera in particular, the team members have joined forces to reinvent the Hotel Lou Pinet as they would a private home where friends gather for a different take on Saint-Tropez.
BeefBar is the place to enjoy fine dining at Saint Tropez
Laid-back French charm and chic demeanor can be discovered through Lou Pinet’s restaurant, Beefbar; a global restaurant featured in some of the most glamorous locations around the world. Guests will indulge in the finest cuts of meat and mouthwatering salads whilst being offered the renowned house purees to accompany a meal. Light and refreshing dishes with Mediterranean influences bring some added flavour and variety to the menu. Sharing plates are recommended as a relaxing dining option and an opportunity to try an array of delicacies with friends. These include Black Angus Prime, Wagyu and Kobe beef alongside grilled fish, ceviche, carpaccio, a selection of salads and vegetarian-friendly options to choose from. The impressive dessert selection ensures there is something for everyone with Montecato ice cream with toppings, the Tarte Tropezienne or the famous chocolate cake.
The menu is being enriched for 2020 with a signature dish created exclusively for Lou Pinet, the Bao Bun; a steamed Korean bun with Chamomile smoked Black Angus. Discover this exquisite new dish when the new live orchestra brings the summer nights to life. Guests are invited to dance the night away under the pine trees, celebrating a light-hearted and care-free holiday. On Thursdays, the hotel will come alive with Italian themed evenings offering divine food and a spirit reflecting the glamorous atmosphere of the Riviera.