Enjoy the aura of Athens ultimate metropolitan restaurant with a stunning view and an extravagant festive menu!
Α grand room that looks like it’s floating above the city full of Christmas lights, a stunning view of the Acropolis, the most lavish festive decorations and a menu that brings in mind the culinary extravaganza of Europe’ biggest cities -Christmas on the rooftop of the Grand Hyatt Athens hotel is everything one could ask for, and then some more!
As you take the lift to the 8th floor, expectations are getting higher and so is your enthusiasm level. Welcome to The Grand by Interni, the ultimate metropolitan restaurant of Athens!
The city view of the floor to ceiling windows are only a party of the impressions party, but the Christmas and New Year’s Eve festive menu -that’s what this is all about. The hotel’s Executive Chef Thanos Kakaras, has created a tasty journey based on his signature aesthetics of Mediterranean and Oriental fusion and quality raw materials enriched with exotic elements.
Sweet pumpkin soup with shrimp and lemon foam, Lobster ravioli with tomato consommé, Quail stuffed with foie gras, pickled eschalots and quail jous, Black cod fillet with three textures of Jerusalem artichoke and seasonal greens, and chocolate rocks filled with liquid chocolate and caramel and marron glaces with white chocolate mousse and bitter chocolate sauce are just a hint of the extravagant choices of The Grand’s festive menu, aiming to make the guests taste buds celebrate the New Year as much as they do!