Le Meurice’s pastry boutique by talented Cedric Grolet has just opened its doors
Posted On March 2018
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I believe in hotel magic! Show me the reception and I instantly forget all my everyday chaosEleni Stasinopoulou
Calories of Christmas desserts don’t count, isn’t it so?
I really enjoyed the new dessert menu by Arnaud Larher at Hotel Grande Bretagne in Athens. The multi awarded French Pastry Chef is currently creating his signature desserts for my favourite hotel!