First of May on the island of Spetses

The organic farm of Poseidonion Grand Hotel is the perfect place to capture the spirit of springtime mirth

Is there a better way to welcome May than take a leisurely walk through the countryside, breathe the sweetness of corn poppies, rock roses and chamomiles and create the traditional floral garlands? Fans of cosmopolitan Spetses appreciate the beauty of the island during Spring and will also fall for the unique experience organized for May Day by Poseidonion Grand Hotel, the iconic hotel of the island.

Guests are welcome to enjoy a truly unique farm-to-table experience at the Bostani, the organic farm of Poseidonion Grand Hotel. during which the rich array of vegetables are plucked from the farm’s beds and turned there and then into tasty, wholesome dishes.

A new genre of ‘rustic gastronomy’ can be savoured at the Bostani, which is alive with the infusions of aromatic herbs wafting on the breeze. It is an idyllic spot in which to enjoy a carefree, al fresco dining experience and to taste the bounty of nature in a lovely verdant setting.

The Bostani will be open to receive guests on both Saturday, Sunday and Monday evening, culminating in a festive afternoon on Tuesday during which traditional floral garland making will take place. (See more here)

Apart from this, the hospitable veranda and the palm- filled garden of Poseidonion Grand Hotel will as always be the perfect setting for unique moments of relaxation and luxury.