For season 2021, Beefbar Athens reopens with brand new menus and an awesome collaboration
By genius entrepreneur Riccardo Giraudi, Beefbar restaurants know how to unveil new ways for us to enjoy the best cuts and origins of meat in the world. Apart from a unique culinary experience, Beefbar at the idyllic Four Seasons Athens also offers an ideal setting with stunning views to the Saronic Gulf!
The lunch menu of Beefbar Athens for Summer 2021
This season, the signature Beefbar philosophy based on street food culture, comfort food choices and high-quality ingredients meets the creative talent of chef Panagiotis Retzis. The new lunch menu with its à la carte suggestions and flavors offers a culinary journey among Athens, Paris and Los Angeles. On the one hand, you will find Greek dishes such as moussaka and Kobe gyros with the chef’s creative twist while at the same time, there are Los Angeles-inspired options, such as super bowls with chicken supreme or grilled tuna.
The menu, which does not lack vegetarian proposals, fish and seafood dishes, but also signature comfort food options makes Beefbar Athens an ideal business lunch destination!
The highlight of the lunch menu is the new exclusive collaboration between Beefbar and the famous secret sauce Relais de Paris which has started from the restaurants of Monaco and Paris. Iconic Steak, Tender Veal and Chicken Supreme are accompanied by the “Sauce Originale Relais de Paris”, while at the same time the Double Relais Cheeseburger is elevated with delicious cream, full of Parisian flavour.
The brunch menu of Beefbar Athens for Summer 2021
Since Sundays are dedicated to brunch and Beefbar Athens is dedicated to meat dishes, Beefbar Athens is definitely the new place to go for all lovers of good meat. Furthermore, sweet options including delicious pancakes with lemon and ricotta, cinnamon rolls but also savory suggestions such as truffle croissant, bao buns and Croque Sando with Ribeye Ham and the unique “Original Relais de Paris Sauce”, are just a few of the brunch appetizers that will also fascinate the restaurant’s guests.
The dinner menu of Beefbar Athens for Summer 2021
Don’t forget you are where the best kinds of meat in the world are carefully selected, presented and cooked. In the dinner menu of Beefbar Athens, you will find signature and popular dishes, such as the American Black Angus Chateaubriand, the impressive Wagyu Tomahawk from Australia and the famous, certified Kobe Beef Emperor’s Cut from Japan, accompanied by the most ideal comfort food options. At the same time, the leaf menu is dedicated to the guests who choose fresh and light options without meat.