For season 2022, Beefbar Athens reopens with brand new menus and an awesome collaboration
By genius entrepreneur Riccardo Giraudi, Beefbar restaurants know how to unveil new ways for us to enjoy the best cuts and origins of meat in the world. Apart from a unique culinary experience, Beefbar at the idyllic Four Seasons Athens also offers an ideal setting with stunning views to the Saronic Gulf!
The menu of Beefbar Athens for Summer 2022
The lounge on the first floor of the restaurant is the perfect place for a drink. It is where Beefbar Athens invites drink aficionados to discover its renewed list of premium drinks and delicious cocktails. Peach Spritz with the irresistible combination of peach and bergamot, fragrant Apple Martini and Summer Mezcalita, a twist of the classic margarita with mezcal, all promise to create the perfect start for an unforgettable evening.
At Beefbar Athens, fine dining goes beyond the simple experience of good food and the renewed dinner menu for Summer 2022 proves it in the most direct way. A cosmopolitan journey of flavours, signed by chef Panagiotis Retzis, will satisfy even the most demanding palates by offering high-quality meat in various cuts.
Beefbar Athens all-time classic dishes such as beef ribeye ham, signature carpaccio and tartare & tartine meet KFC (Kobe beef tallow fried chicken), Quesadillas by Braised Wagyu and Calamari Crunch which are a few of the new entries to the dinner menu. At the same time, the leaf menu is dedicated to those who want light options, without meat.
The brunch menu of Beefbar Athens
Since Sundays are dedicated to brunch and Beefbar Athens is dedicated to meat dishes, Beefbar Athens is definitely the new place to go for all lovers of good meat. Furthermore, sweet options including delicious pancakes with lemon and ricotta, cinnamon rolls but also savory suggestions such as truffle croissant, bao buns and Croque Sando with Ribeye Ham and the unique “Original Relais de Paris Sauce”, are just a few of the brunch appetizers that will also fascinate the restaurant’s guests.
See more about the experience of Beefbar Brunch here!
photo credits: Adrien Daste, Francis Amiand
See also:
Best hotel restaurants in Greece for 2022: The ultimate list
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TheHotelTrotter.com is curated by greek journalist and fanatic hotel lover Eleni Stasinopoulou. With the eye of a fashion and lifestyle editor, Eleni hopes to inspire all connoisseurs of traveling, focusing on stylish hotel moments around the globe.
