The Beefbar Athens brunch is the ultimate Sunday brunch experience at the Athenian Riviera
For a brunch with a view, it doesn’t get better than this! When you really wish to elevate your brunch game, head to the most beautiful seafront spot of Athens and enjoy a unique culinary experience created by the team of a cool eatery like Beefbar Athens.
The famous concept restaurant of genius entrepreneur Riccardo Giraudi and his partner in Athens, Wafic Idriss, has been hosted since last summer at the Four Seasons Astir Palace and is already a favourite foodie hangout for stylish Athenians in-the-know.
All about the Beefbar Athens Brunch
Starting from Sunday, November 1st, the Beefbar Athens Brunch is going to be an awesome experience, full of culinary surprises, already fifteen years old worldwide. Overlooking the most idyllic landscape of Athens Riviera, Beefbar Athens provides the best setting for a relaxed Sunday brunch and with its inventive menu, it is set to become an Athenian brunch heaven.
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Loyal to its DNA, the Beefbar Athens Brunch serves lighter versions of its signature meat-oriented dishes, as well as classic brunch flavours such as eggs in various variations, chili avocado toast, but also pancakes, mash potatoes, french toast and other melt-in-your-mouth pastries.
The wide variety of Beefbar options also include truffle croissant with ham, Jamon de Kobe beef and beef ribeye ham which come in full balance with light, vegetarian dishes such as roasted cauliflower with green tahini, sesame and pomegranate, but also healthier suggestions such as super kale salad and yogurt bowls with fresh fruit.
Don’t forget to stop by the Bloody Mary Corner created especially for Sunday brunch or ask for the Bellinis menu and the list with the special labels of wines and champagne.
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TheHotelTrotter.com is curated by greek journalist and fanatic hotel lover Eleni Stasinopoulou. With the eye of a fashion and lifestyle editor, Eleni hopes to inspire all connoisseurs of traveling, focusing on stylish hotel moments around the globe.
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