The Beefbar Athens brunch is the ultimate Sunday brunch experience at the Athenian Riviera
For a brunch with a view, it doesn’t get better than this! When you really wish to elevate your brunch game, head to the most beautiful seafront spot of Athens and enjoy a unique culinary experience created by the team of a cool eatery like Beefbar Athens.
The famous concept restaurant of genius entrepreneur Riccardo Giraudi and his partner in Athens, Wafic Idriss, hosted at the Four Seasons Astir Palace, has been a favourite foodie hangout for stylish Athenians in-the-know, since its opening. Born in Monte-Carlo, the concept of Beefbar broke the classic & stiff codes of steakhouses since 2005, through its glamorous lines and modern luxury feel.
All about the Beefbar Athens Brunch
As all its meals, the Beefbar Athens Brunch is an awesome experience, full of culinary surprises, already fifteen years old worldwide. Overlooking the most idyllic landscape of Athens Riviera, Beefbar Athens provides the best setting for a relaxed Sunday brunch and with its inventive menu, it has become an Athenian brunch heaven.
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Loyal to its DNA, the Beefbar Athens Brunch serves lighter versions of its signature meat-oriented dishes, as well as classic brunch flavours such as eggs in various variations, chili avocado toast, but also pancakes, mash potatoes, french toast and other melt-in-your-mouth pastries.
The wide variety of Beefbar options also include truffle croissant with ham, Jamon de Kobe beef and beef ribeye ham which come in full balance with light, vegetarian dishes such as roasted cauliflower with green tahini, sesame and pomegranate, but also healthier suggestions such as super kale salad and yogurt bowls with fresh fruit.
Don’t forget to stop by the Bloody Mary Corner created especially for Sunday brunch or ask for the Bellinis menu and the list with the special labels of wines and champagne.