Chef Luca Piscazzi and his team achieve the coveted status for the rule-breaking restaurant focused on fish and seafood just six months after its opening
Brunching at Mercato, Four Seasons Athens means eclectic yet soulful dishes, delicious appetizers and fancy cocktails!
Stunning views and great atmosphere meets next level gastronomy at the best hotel restaurants for 2021!
For season 2022, Beefbar Athens reopens with brand new menus and an awesome collaboration (more…)
At Pelagos Restaurant of Four Seasons Astir Palace Athens, Chef Luca Piscazzi introduces his own fresh take on fine dining with a distinctive menu that reveals the seasonal flavours of the Mediterranean Sea
The best Greek recipes from hotels I have tried!
The Beefbar Athens brunch is the ultimate Sunday brunch experience at the Athenian Riviera
Born in Monte-Carlo and famed all around the world, this gastronomy sensation gets its Athenian version!
Get ready to indulge in an al fresco private dining experience in three striking spots!
TheHotelTrotter.com is curated by greek journalist and fanatic hotel lover Eleni Stasinopoulou. With the eye of a fashion and lifestyle editor, Eleni hopes to inspire all connoisseurs of traveling, focusing on stylish hotel moments around the globe.
