Brunching at Mercato, Four Seasons Athens means eclectic yet soulful dishes, delicious appetizers and fancy cocktails!
Combining the old with the new, the careful aesthetics with the unique view of the Saronic Gulf, and the traditional Italian gastronomy with the urban culture of brunch, the Mercato on the 5th floor of Nafsika at Four Seasons Astir Palace Athens, gives Sundays a whole new meaning and the perfect excuse reason to descend south.
Handmade products, carefully selected based on the pure raw material by the Italian Chef Sergio Favata, compose an exquisite menu that moves on many levels, able to magnetize the senses and satisfy the taste of the most demanding.
A wide variety of artisanal cheeses and cold cuts, along with fresh salads and antipasti, oyster bar, fish from the buffet, “blends” harmoniously with traditional flavors of classic brunch such as US Prime Beef Burger and “Mercato” Eggs Benedict, but also with Italian-style flavors such as Risotto alla Milanese or Lasagna Vegetariana with parmesan velvet and smoked Scamorza
The Live BBQ station is added to the Mercato brunch at Four Seasons Athens with a variety of premium cut meats, fresh seafood and seasonal vegetables. Delicious appetizers, exciting signature cocktails like Menta, Bellini and the classic Bloody Mary, an impressive menu of desserts with more than ten options including the “explosive” Triple Chocolate Mousse and the “teased” Mercato Tiramisu, complete the exuberant in an ideal way.
The philosophy of Mercato unfolds in the wonderful spaces of the main restaurant of Four Seasons Athens, the spritzeria and the terrace with the incomparable sea view. The casual atmosphere, the high-quality standards and the creative variety foretell the best brunch sessions in the city, every Sunday from October 31, 13: 00-16: 30.
A popular urban habit that is being revived just outside the city center, on the Athenian Riviera!