Anther at Perianth Hotel: Athens’ Most Stylish New Restaurant is More Than Just a Pretty Plate

Perianth Hotel unveils Anther, a design-forward restaurant where contemporary Greek cuisine meets high-concept artistry—an unmissable new stop on Athens’ culinary map

Athens has no shortage of good food, but when a restaurant merges cutting-edge design, art, and top-tier Greek ingredients, it’s worth paying attention. Enter Anther, the latest addition to the effortlessly chic Perianth Hotel (member of Design Hotels), which has already established itself as a darling of the design-conscious traveller. More than just a stylish spot for a meal, Anther offers a cultural deep dive into modern Greece—one artful plate at a time.

A Name with Pedigree (and Pollen)

If you’re wondering how Perianth Hotel and its new dining destination got their names, there’s a story behind it—one that involves a Yorgos Lanthimos collaborator and a serious commitment to botanical metaphors. Acclaimed screenwriter Efthimis Filippou was enlisted to name the hotel, drawing inspiration from its location in Athens’ so-called “flower square.” Perianth, the botanical term for the part of a flower that cradles its bloom, was the obvious choice. Continuing the theme, the hotel’s new restaurant was christened Anther—a nod to anthiras, the pollen-producing part of a flower. Poetic, yes. But also fitting for a place that aims to nourish both the body and the creative spirit.

A Design Lovers’ Playground

Let’s talk interiors—because Anther isn’t just a restaurant; it’s a mood. Designed by the sharp minds at En-route Architecture, the space is anchored by a showstopping circular terrazzo bar, framed by natural wood stools that seem to invite long, lingering conversations over expertly crafted cocktails. It’s sleek without being cold, modern without losing its soul.

But the real design flex? The collaborations. The custom porcelain tableware, featuring delicate hand-painted blue line drawings, was created by Valinia Svoronou, while the impossibly chic uniforms—structured, fluid, and undeniably Athenian—are the work of Greek fashion designer Angelos Bratis. Then there’s the art: a large-scale mural, Blossoms Blossoming by Eleni Bagaki, cascades across two walls, blending dreamy pastels with contemporary motifs. A sneaker-clad foot, a glowing mountain, a hand clutching a phone—it’s a nod to the Minoan frescoes of Knossos, reimagined for the Instagram age.

Greek Cuisine, Elevated (and Unapologetically Greek)

Food is, of course, the main event. At the helm is chef Nasos Tsironikos, a veteran of the globally renowned Milos restaurants in Athens and New York. His approach? High-quality, locally sourced ingredients treated with precision and respect. The result? A menu that reads like a love letter to Greek cuisine, with just the right amount of reinvention.

Breakfast is a mix of nourishing staples and indulgent treats—think homemade baked goods, energy bars, and perfectly executed egg dishes. The all-day menu (served until 6 PM) leans fresh and vibrant, with standout dishes like a cherry tomato salad with Andros volaki cheese and a kale salad featuring chicken and Aegina pistachios.

Dinner, however, is where things get serious. Egg Staka Butter—a contemporary riff on a Cretan classic—is rich, silky, and entirely addictive. Meanwhile, Oxtail Giouvetsi, a slow-cooked, deeply comforting Greek staple, proves that tradition can be luxurious. Every dish is plated with an artistic touch, served on Svoronou’s one-of-a-kind ceramics, making each meal feel like a mini exhibition of contemporary Greek craftsmanship.

More Than a Restaurant, an Experience

At Anther, everything is intentional. The plates, the space, the mood—it’s all been orchestrated to feel immersive, like stepping into a perfectly curated vision of modern Athens. The staff, dressed in Bratis’ impeccably tailored uniforms, glide through the room with the kind of effortless elegance that makes you wonder why all restaurant uniforms don’t look like this.

Athens’ Next Great Culinary Landmark?

With its seamless blend of design, gastronomy, and culture, Anther isn’t just another trendy hotel restaurant—it’s a statement. A meeting point for the city’s creative minds, a must-visit for food lovers, and a stage for modern Greek identity to unfold.

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Checking in at Perianth Hotel * Athens