Indulge in an unforgettable dining experience at Varoulko Santorini, nestled in the cosmopolitan village of Imerovigli. Discover the delectable Greek flavors crafted by Michelin-starred chef Lefteris Lazarou, complemented by awe-inspiring views of the Aegean Sea
In the picturesque village of Imerovigli, Santorini, Grace Hotel invites you to embark on a sensory journey like no other. With its enchanting vistas of the deep blue Aegean Sea and the sun-drenched suites perched on the cliffs, Grace Hotel captures your senses in every way. Among its many highlights, Varoulko Santorini is a culinary gem that tantalizes taste buds while providing a breathtaking backdrop.
Helmed by the renowned Greek chef Lefteris Lazarou, who has earned a coveted Michelin star, Varoulko Santorini redefines Greek gastronomy. Lazarou, famous for his flagship restaurant Varoulko in Piraeus, brings his culinary expertise and passion for the sea to this idyllic location. With an emphasis on Greek flavors and top-quality ingredients, Lazarou showcases both popular and lesser-known fish in his haute cuisine creations.
Perched in front of the majestic Skaros rock, Varoulko Santorini offers a unique and almost mystical experience. As the night unfolds, the illuminated ships disappear behind the colossal rock cape, allowing visitors to transcend to different regions of Greece through their palates. PDO products are sourced from various parts of Greece, such as olives and oil from the Peloponnese, blue crab from Pieria, cherry tomatoes, fava beans, and vinegary capers from Santorini, and cheeses from Naxos, Crete, and Andros, grace the plates, offering a true taste of the region.
Varoulko Santorini 2023
The 2023 menu at Varoulko Santorini begins with an array of amuse bouche, including a visually stunning crispy beetroot with tarama. The culinary journey continues with sensational soups and fish prepared using a fusion of Greek cuisine and modern techniques. Grilled cuttlefish with vegetables and pine nuts, fish fillet with wild Tinos artichokes, crispy bream, and sautéed mullet are just a glimpse of the exquisite offerings. The menu reaches its climax with a traditional Greek dish—a lamb cutlet stuffed with herbs, mushrooms, and olives—before culminating with a sweet chocolate finale. Under the guidance of chef Ilias Tsikrikis, a trusted partner of Lazarou, and a team of highly skilled connoisseurs of Greek cuisine with international backgrounds, Varoulko Santorini ensures an unparalleled dining experience.
With its elegantly simple white metal and wood furniture and tableware from Barcelona’s renowned Pordamsa, reminiscent of ancient Greek offerings to the gods, Varoulko Santorini creates an atmosphere that soars above the azure Aegean waters. Chef Lefteris Lazarou’s ingenuity lies in his ability to combine unexpected flavors harmoniously, reimagining classic recipes in unconventional ways. Each dish is a work of art, leaving a lasting impression on guests and encouraging lively discussions around the table. Lazarou’s philosophy revolves around creating a memorable culinary experience that lingers in the minds and hearts of visitors.
See also:
Matsuhisa Brings Its World-Renowned Cuisine to a New Location in Greece
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