Attention all foodies and travelers! Matsuhisa, the internationally acclaimed restaurant brand by Nobu Matsuhisa, has landed in a new location in Greece
Are you curious to find out where this new Matsuhisa restaurant in Greece is? Keep reading to discover where you can indulge in a one-of-a-kind gastronomic experience in Greece.
Prepare your taste buds for a new culinary adventure because a new Matsuhisa restaurant has arrived in Greece. The new Matsuhisa restaurant is located in the luxurious 5-star hotel, Avant Mar, in the heart of the Cyclades in Paros. The hotel, owned by Grivalia Hospitality, promises to redefine Cycladic hospitality with its unparalleled level of luxury and sophistication.
Avant Mar is a hotel that embodies the spirit of post-modernism and boasts a prime location by the sea. The hotel is situated on 6.1 hectares of land and has a total of 38 rooms, including seven luxurious suites with private plunge pools. The Avant Mar Premium Sea View Suite is a standout feature of the hotel, known for its sophisticated aesthetics. The hotel’s design is inspired by the sea, and the color palette embraces sand, shades of blue, and turquoise tones. The hotel’s tamarisk-inspired logo, which is typical of the beaches in the Cyclades and the Mediterranean, sets the tone for the hotel’s atmosphere.
Avant Mar offers a range of high-quality services, including a boutique, a traditional pastry shop, wellness areas, and an outdoor theater that serves as a point of revitalization for the mind and body. However, the main attraction is the new Matsuhisa restaurant. Renowned chef Nobu Matsuhisa has brought his culinary expertise to Paros, introducing his signature cuisine to the island. Matsuhisa is known for its Nobu-Style cuisine, which combines Japanese flavors with influences from Peru. Guests can enjoy authentic and delicious dishes while taking in the stunning views of the Aegean.
But that’s not all; the restaurant also pays homage to Greek cuisine with award-winning Executive Chef Dimitris Katsanos overseeing the culinary concept of Avant Mar. The all-day restaurant offers a gastronomic trend of bistronomy, transforming classic dishes through Katsanos’ modern creativity, honoring local ingredients, and local producers.
This summer, the pulse of Paros beats at Avant Mar, and the countdown to a multisensory experience begins. With its collaboration with Matsuhisa and the high-end hospitality services, Avant Mar is set to shake up the waters of the Cyclades and redefine the fine dining experience in Paros. If you’re planning a trip to Paros, make sure to add the new Matsuhisa restaurant to your itinerary for a culinary journey you’ll never forget.
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TheHotelTrotter.com is curated by greek journalist and fanatic hotel lover Eleni Stasinopoulou. With the eye of a fashion and lifestyle editor, Eleni hopes to inspire all connoisseurs of traveling, focusing on stylish hotel moments around the globe.
