It’s gonna be an Insta-worthy Christmas at Ritz Paris!
Christmas in Paris is magic, especially with the right hotel in the picture. What’s more to expect than the festive extravaganza of an emblematic hotel like Ritz Paris and a gourmet menu full of festive desserts? Maybe some snow too but this is also common during cold but glamorous Parisian Winter!
The Chalet of Ritz Paris for Christmas 2019
From December 2 to January 6, the Ritz Paris puts on its most beautiful decorations for the end of the year celebrations and blows a wind of magic on Place Vendôme! At the center of Place Vendôme, for the first time ever, the Ritz Paris will host a blonde wood Christmas chalet! If you need an extra dose of Parisian -chic luxury for the festive season, then all you have to do is visit the famous square and see the magical setting created by the legendary hotel.
The festive desserts by Pastry Chef François Perret
At the Ritz Paris Chalet, guests and visitors will have the chance to taste Pastry Chef François Perret’s creations. François Perret, who was awarded the Valrhona Prize for Best Restaurant Pastry Chef of Les Grandes Tables du Monde last October, has established himself as a leading figure in French pastry. For Christmas 2019, he has created his own version of the Apfelstrudel, a traditional Christmas gingerbread as well as a feuilleté Chocolat and a noisette cuit minute. To warm up, François Perret will serve the delicious Ritz Paris signature hot chocolate – a Venezuela 70% of incomparable creaminess. Those that desire to take a little bit of the Ritz Paris back home with them, they will be able to pick treats for gifting presented in pretty signed boxes: chocolate keys, marble cake and of course, the irresistible Ritz Paris chocolate teddy bear!
The Christmas 2019 Ritz Paris Christmas Log
And there is more. What is this year’s Christmas Log going to be like? This special creation is designed for bringing people together and for sharing. It is composed of a moist biscuit with torrefied hazelnuts dipped in creamy Gianduja and Carupano 70% dark chocolate. An airy cream made with Muscovado – an unrefined cane sugar with notes of caramel and vanilla – brings it a final, epicurean touch. An aroma harking back to childhood and an ethereal heart, an abracadabra-esque chocolate spiral and a sprinkling of caramelized gold cocoa beans make it all the more enchanting.
The most extraordinary Christmas desserts made by famous hotels around the world
TheHotelTrotter.com is curated by greek journalist and fanatic hotel lover Eleni Stasinopoulou. With the eye of a fashion and lifestyle editor, Eleni hopes to inspire all connoisseurs of traveling, focusing on stylish hotel moments around the globe.
