Having made history in Greek hospitality for more than a century, the Poseidonion Grand Hotel opens its doors on Wednesday June 17th of 2020
With the safety of guests and as well as the local community of Spetses, as the ultimate priority, Poseidonion Grand Hotel is completely in line with these new circumstances, committed to following guidelines issued by governmental and health bodies, and going above and beyond to offer an unforgettable and carefree stay.
Poseidonion Grand Hotel Summer 2020: What’s new!
Through the Travel Designer service, introduced this year by the Poseidonion Grand Hotel, guests can enjoy a carefree vacation just as they had dreamed it would be, with a plethora of unique experiences and activities. With a wide network of associates all over the island, the Poseidonion Grand Hotel team recommends tailor-made options for every getaway to Spetses, big or small, beginning at the moment of their arrival and bringing unforgettable moments to life with a heightened sense of safety and privacy. From private transport by water taxi from the Port of Kosta as well as in-room services like private dining, spa & wellness treatments and fitness sessions to wine tasting, cooking lessons at the Bostani, the Poseidonion Grand Hotel’s organic farm, experiential seminars, horse riding, cycling, hiking and excursions to the island’s beaches, even trips to nearby destinations by yacht, this summer will be filled with once-in-a-lifetime moments.
Poseidonion Grand Hotel Summer 2020: Unique gastronomic experiences, curated by Olivier Campanha
For yet another summer the Poseidonion Grand Hotel has an unparalleled journey of flavour in store, led by accoladed French chef Olivier Campagna, who is now at the helm of all the emblematic Spetses hotel’s restaurants. The Poseidonion Grand Hotel’s new Head Chef will be developing the hotel’s gastronomic philosophy by offering his personal culinary character to the menus of the Library Brasserie and the Bostani, already beloved destinations for visitors to the island. With more than 20 years of experience at top, multi-awarded restaurants in his arsenal, Olivier Campanha’s career includes 2 Michelin Starred La Tour D’Argent, 3 Michelin Starred Pierre Gagnaire in Paris as well as Michelin Starred Sketch in London.
With a focus on pure, regional ingredients from the Poseidonion Grand Hotel’s Organic Farm “Bostani”, grown by the island’s local producers and sourced from the wider region of the Argolic coast, and inspired by the roots of Greek and Mediterranean cuisine, Olivier Campanha combines local tradition with French techniques to create delicious dishes bursting with flavour. The updated Library Brasserie menu will be dedicated to Greek cuisine with some elements from the wider Mediterranean, whilst at the Bostani, the visitors can enjoy a holistic farm-to-table experience in a verdant environment blooming with the beauty of Spetses. Olivier Campanha will also be curating the menu for Paradise Beach, which is located at Agia Marina to offer amazing flavours by the sea.
For yet another year, the Poseidonion Grand Hotel will be ready to welcome its friends, in view of the Argosaronic Gulf and under the brilliant Spetses sun, offering the incredible hospitality experience which it’s timelessly known for, through high-level, personalised services.
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https://www.thehoteltrotter.com/hotel-breakfasts-in-greece/
TheHotelTrotter.com is curated by greek journalist and fanatic hotel lover Eleni Stasinopoulou. With the eye of a fashion and lifestyle editor, Eleni hopes to inspire all connoisseurs of traveling, focusing on stylish hotel moments around the globe.
