For all hotel lovers, after “the checking-in excitement” comes breakfast enthusiasm
As far as hotel breakfasts are concerned, I always have a serious, unsolvable dilemma. What is better? Enjoying the ultimate luxury of hotel life with a breakfast tray in bed or indulging in a sumptuous buffet, full of numerous options? This is a question I will never answer. Of course, what I know for sure is that the days I wake up on my fluffy hotel beds, I don’t need an alarm clock (in my every day I need kind of three…) . The thought of a delicious breakfast makes me rise and shine instantly!
Follow me to the list I made with the most memorable breakfasts of 2017. During this year, I had greek traditionally made eggs in front of the rock Skaros in Santorini and tried some yummy lemon pancakes with berry sauce, somewhere in Soho, having as a bed view the skyline of New York. I also enjoyed the most awesome variety of danish pastries at Copenhagen as well as traditional Maniot pies with local cheese at Peloponnese. And there were many more breakfasts to remember!