Welcome to the epitome of luxury dining in Saint-Tropez. Louis Vuitton has unveiled its highly anticipated restaurant at the White 1921 Hotel, inviting you to embark on a culinary journey like no other. Renowned Michelin-starred chef Arnaud Donckele and acclaimed pastry chef Maxime Frédéric have crafted a refined menu that embodies the essence of the Mediterranean
The Enchanting Setting of Louis Vuitton’s Saint-Tropez Restaurant
Located in the heart of Saint-Tropez, between the Vieux Port and Place des Lices, Louis Vuitton’s restaurant resides within the elegant confines of the White 1921 hotel. Inspired by the world of Louis Vuitton, the interior décor showcases the captivating blue and white check pattern from the brand’s summer collection, ‘LV By The Pool.’ Immerse yourself in an atmosphere that reflects the warmth and elegance of the Côte d’Azur.
Culinary Mastery by Arnaud Donckele and Maxime Frédéric
Drawing on their shared vision of refined and authentic gastronomy, Arnaud Donckele and Maxime Frédéric bring their expertise to Louis Vuitton’s restaurant. Both hailing from Normandy and formerly collaborators at Cheval Blanc Paris, they have curated a menu that pays homage to the local terroir and the flavors of the Mediterranean. Indulge in a symphony of taste sensations meticulously crafted by these culinary maestros.
A Gastronomic Journey Through Mediterranean Flavors
Louis Vuitton’s Saint-Tropez restaurant offers a gourmet exploration of the Mediterranean. The menu celebrates the region’s abundant produce, featuring delicately prepared seafood and locally sourced vegetables. Each dish is a harmonious blend of tradition and innovation, exquisitely presented to delight both the palate and the eye. Don’t miss the opportunity to savor Maxime Frédéric’s delectable pastry creations, adding a touch of sweetness to your gastronomic journey.
Impeccable Ambiance and Unforgettable Experience
Step into a world of sophistication and relaxation as you dine at Louis Vuitton’s restaurant. The attentive staff ensures an impeccable dining experience, and the thoughtfully designed space exudes elegance and charm. Whether you choose to dine indoors or on the charming terrace, every moment spent here is a celebration of indulgence and refinement, leaving a lasting impression on all your senses.
Louis Vuitton’s new restaurant in Saint-Tropez represents the pinnacle of culinary excellence. With its partnership between Michelin-starred chef Arnaud Donckele and renowned pastry chef Maxime Frédéric, this gastronomic haven invites you to savor the flavors of the Mediterranean in an enchanting setting.
See also:
Louis Vuitton Café in Paris: All about the new elegant spot at Cheval Blanc Hotel