All You Need to Know About the New Season at Avant Mar Hotel * Paros

Discover Avant Mar Hotel’s latest offerings in Paros, including world-class dining, a new Gin and Tonic Bar, and the anticipated Nobu Food Festival 2024

As the tourist season kicks off, the Avant Mar Hotel in Paros is poised to welcome guests from April 26, heralding a period of serene luxury and cultural richness. Situated on Piperi Beach in the picturesque town of Naoussa, the hotel is a harmonious blend of traditional Cycladic architecture and modern comfort, making it a unique retreat within the Aegean’s storied landscapes.

Culinary Highlights and New Venues

The hotel’s culinary reputation is anchored by Matsuhisa Paros, led by renowned Chef Nobu Matsuhisa. This eatery is set to reopen on June 7, continuing its tradition of offering exquisite Japanese cuisine. Beyond this famous restaurant, Avant Mar hosts Thymes Restaurant for all-day dining and Figs, a pastry shop where traditional Greek sweets meet the unique flavors of Greek coffee.

This season also sees the introduction of “The Bridge,” a Gin and Tonic Bar expected to open by late May. With its breathtaking views and refined cocktail selection, the bar is poised to become a new favorite for both locals and tourists.

Wellness and Relaxation

Health and wellness remain at the core of Avant Mar’s offerings. The hotel spa provides an array of treatments designed to harmonize and rejuvenate both body and mind, complemented by yoga and pilates sessions that capitalize on the tranquil surroundings.

Nobu Food Festival 2024: A Culinary Event Not to Miss

The Nobu Food Festival 2024, scheduled for July 10-13, promises to be a highlight of the season. This event will not only showcase Chef Nobu Matsuhisa’s signature dishes. Still, it will also serve as a magnet for culinary enthusiasts from around the globe, adding to the hotel’s international allure.

Luxury Redefined by Experience

Under General Manager Anna Asimakopoulou’s guidance, Avant Mar continues redefining what luxury means in the hospitality industry. Here, luxury is not imposed but experienced uniquely by each guest, facilitated by personalized service and genuine warmth.

As Avant Mar Hotel launches into a new season, it stands as a testament to how luxury and local culture can intertwine to craft unforgettable experiences. Whether it’s through its dining options, wellness initiatives, or special events, Avant Mar is setting the stage for another memorable season in Paros.

See also:

A Michelin-Starred Secret Unfolds at this Cycladic Hotel!