An unparalleled dining experience that blends sustainability, local flavors, and innovative techniques by a two-Michelin-starred chef, all in an enchanting Cycladic setting
In the peaceful center of Paros, something exciting is happening that’s about to change the food scene across the Cyclades. Parīlio Parōn, a place known for its calm and classy vibe, has brought in Chef Thanos Feskos, a celebrated chef with two Michelin stars. Dedicated to sustainability and creativity, Chef Feskos offers a dining experience that delivers more than just food—it creates lasting memories.
Sustainability First
At Parōn, sustainability isn’t just part of the menu—it’s a way of life. The restaurant takes a full-circle approach that cares for both the environment and your dining experience. Chef Feskos leads the way with his zero-waste efforts and commitment to sourcing sustainable ingredients, making sure that every dish served is as clean and vibrant as its source.
Local Flavors, Innovative Dishes
The menu at Parōn showcases Chef Feskos’ creative touch, featuring dishes that bring out the full flavor of Paros’s rich natural resources. Local favorites like Parian Salatouri and lobster with mirmitzeli pasta celebrate the island’s seafood, while his innovative cooking techniques add a modern twist to each meal. It’s a chance to taste the depth of Cycladic culture in every bite.
No Waste, All Taste
Parōn operates on a no-waste philosophy. In this kitchen, every ingredient has a purpose, and traditional cooking methods are turned into sustainable practices. By using every part of the ingredients and crafting dishes from what might be leftovers, Parōn is redefining what it means to cook responsibly.
Beef Tartare
Fresh and Local Ingredients
Every dish at Parōn starts with fresh, locally sourced ingredients. The restaurant works closely with local farmers and producers to ensure that everything from the fish to the veggies is not only fresh but also collected in a way that supports local communities and reduces environmental impact.
A Culinary Journey from Morning to Evening
Whether you’re kicking off your day with a vibrant breakfast at Mr. E or settling in for a refined dinner at Parīlio, every meal is prepared with purpose and creativity. Feskos’ philosophy shines through from dawn to dusk, offering a culinary experience that’s both innovative and inspiring.
An Invitation to the Present
Join us at Parīlio Parōn for a dining experience where each meal is more than just food—it’s part of a bigger story. Here, we celebrate the past, enjoy the present, and look forward to a sustainable future. Experience the magic of two Michelin-starred Chef Thanos Feskos culinary vision right here in the heart of Paros.
TheHotelTrotter.com is curated by greek journalist and fanatic hotel lover Eleni Stasinopoulou. With the eye of a fashion and lifestyle editor, Eleni hopes to inspire all connoisseurs of traveling, focusing on stylish hotel moments around the globe.
