Discover the latest culinary chapter at Costa Navarino as Michelin-starred Chef Alexandros Tsiotinis transforms the dining scene with Paráfrasi by CTC, fine comfort food, and sustainable gastronomy in the heart of Messinia
Just when you thought Costa Navarino couldn’t get more enticing, it flips the script yet again. This luxurious slice of paradise in the southwestern Peloponnese, long synonymous with stunning views and five-star vibes, has now added an epic gastronomic feather to its cap.
Enter CTC Urban Gastronomy, the Athens darling of the fine-dining world, and its bold and brilliant chef, Alexandros Tsiotinis. Known for his creative, award-winning takes on Greek cuisine, Tsiotinis is bringing his Michelin-starred magic to not one, not two, but three dining venues at Navarino Dunes. And let’s just say, it’s not your typical resort dining upgrade—it’s a full-blown culinary reinvention.
Meet Paráfrasi: A New Greek Narrative on Your Plate
At the heart of this transformation is Paráfrasi by CTC, a restaurant that promises to turn Greek food on its head while keeping it deeply rooted in tradition. Think comfort food—but elevated, polished, and utterly irresistible. Chef Tsiotinis himself describes the concept best: “Greek cuisine is timeless, and at Paráfrasi, we’re reinterpreting it in a way that honors its essence while making it modern and exciting. It’s about creating something familiar yet completely surprising.”
Expect dishes that highlight local ingredients with a big emphasis on working with small-scale producers. It’s a love letter to the Peloponnese, plated with CTC’s signature finesse. The name Paráfrasi means “paraphrase,” and that’s exactly what the menu offers—a creative take on traditional recipes. Imagine a velvety reimagined moussaka or tzatziki that feels like it came out of a Michelin dream. It’s food that whispers “home” while screaming “innovation.”
Old Favorites, Reborn
Two other dining spots are also getting the CTC treatment:
The Souvlakerie – Because why settle for any old souvlaki when you can have one that’s made with the finest cuts of meat, the freshest produce, and a little creative sparkle? It’s still the soul-warming street food we all know and love, but with an edge.
Kafenio – More than just a coffee spot, Kafenio has been reimagined as a chic, nostalgic hub where the traditional Greek coffeehouse meets modern flair. Sip on exceptional Greek coffee while grazing on beautifully crafted meze in a space that feels like your stylish friend’s living room—if your friend also happened to serve next-level bites.
Why This Feels Like a Game-Changer
Let’s face it—resort dining can sometimes feel like an afterthought. Not here. Costa Navarino has doubled down on creating something that feels authentic, thoughtful, and utterly current.From the locally sourced ingredients to the subtle nods to sustainability (hello, nose-to-tail cooking and zero-waste practices), this is the kind of dining experience that fits perfectly into the eco-luxury ethos that’s become Costa Navarino’s calling card. It’s food that doesn’t just taste good—it feels good to eat, too.
See also:
The Ultimate Luxury Escape at W Costa Navarino: A Private Oasis Meets Vibrant Energy
TheHotelTrotter.com is curated by greek journalist and fanatic hotel lover Eleni Stasinopoulou. With the eye of a fashion and lifestyle editor, Eleni hopes to inspire all connoisseurs of traveling, focusing on stylish hotel moments around the globe.
