As the warm weather returns and the flowers begin to bloom, there is no better time to take a much-needed break and recharge in the serene and picturesque surroundings of Provence
If you’re looking for a luxurious five-star hotel that offers gourmet cuisine and unusual activities for both adults and children, look no further than Crillon Le Brave. Set to reopen on April 7th, this exquisite hotel invites guests to relax, unwind and indulge in the art of taking things slow, in the heart of a picturesque Provencal village.
Chic Style of La Madeleine
For the ultimate culinary experience, head to La Madeleine, the gastronomic restaurant at Crillon Le Brave. With an intimate setting for only 20 guests, both inside and on its terrace, guests can enjoy a sensational mountain view as they indulge in exquisite gourmet dishes. Executive Chef Adrien Brunet pushes the local associations and discoveries even further, with technical mastery at the forefront of the product.
The menu features unique dishes such as pigeon with a delicate lavender rub and cherries from the Ventoux region, oysters eaten hot or cold with an aniseed-flavoured potato, or a lamb fillet with rosemary and smoked aubergine millefeuille. Adrien’s approach to cooking is simple yet elegant: “The essence of a recipe is not to transform the product, but to accompany it, to sublimate it in its noblest form: its original taste.”
Charm of La Table du Ventoux
La Table du Ventoux is the perfect spot for a more convivial lunchtime offering, with small dishes designed for sharing. Guests can enjoy a relaxed and laid-back atmosphere, ideal for families, tribes, and friends who want to enjoy a long lunch between a “Sunday lunch” and “holiday meal.” The sharing menus are available from midday to 5pm, and at dinner, guests can enjoy a classic bistronomic menu featuring the best of the South of France. Adrien Brunet draws from the region, from melon from Cavaillon to green asparagus from Mazan, pissaladière, or other vegetable dishes. The pride of place would be the barbecues, from the lamb from the Alpilles and pork from the Ventoux region. Since March 2021, Adrien has been responsible for the kitchens of the hotel’s two restaurants: La Madeleine and La Table du Ventoux, both of which are part of an eco-responsible approach, as confirmed by the Ecotable Label received in September 2022.
Kid’s Club
Parents can brunch in peace while their children have fun and get creative in the hotel’s children’s club. Crillon Le Brave has introduced a Kid’s Club every Sunday Brunch, where activity leaders offer children a range of activities to inspire creativity and fun. Parents can relax and enjoy homemade pâté croûte, smoked trout from Isle sur la Sorgue, or almond soufflé from Provence.
Serene Spa Des Ecuries by Tata Harper
Set in the former vaulted stone stables from the 18th century, Crillon Le Brave’s Serene Spa Des Ecuries by Tata Harper offers a tranquil and intimate atmosphere for guests to disconnect, recharge, and relax. With three treatment rooms, including one double, the spa combines gentle and effective approaches dedicated to enhancing overall well-being. Guests can enjoy tailor-made holistic treatments using Tata Harper’s natural, organic products. In addition, the hotel has partnered with AIME to offer a menu of drinks made with rosemary, thyme, lavender, elderberry, and fresh mint. Guests can also discover the AIME Beauty Drinks, made with hydrolysed marine collagen and plant milk.
As you plan your post-pandemic getaway, Crillon Le Brave in Provence is an excellent choice for a luxurious and peaceful retreat. From its gourmet restaurants, La Madeleine and La Table du Ventoux, to the Kid’s Club and Serene Spa Des Ecuries, this hotel offers a range of experiences to indulge in. The wine and gastronomy package is perfect for those who want to discover the region’s exceptional wines and terroir. With its eco-responsible approach, Crillon Le Brave invites you to slow down, relax, and savor the simple pleasures of life in a charming Provencal village-hotel.