A must for Japanese fusion lovers, Matsuhisa Athens welcomes us back of Thursday, May 28
Matsuhisa Athens returns to the heart of the Athenian Riviera and the enchanting scenery of Astir. For another summer, its elegant environment will offer rich-tasting experiences and unforgettable moments, against the backdrop of the captivating beauty of Asteras Bay. As of Thursday, May 28, it welcomes you back to the “temple” of Japanese fusion flavors and promises to “seduce” you, safely, into an unsurpassed culinary experience, inspired by the elegant flavors of Nobu’s cuisine.
Safely for everyone, the Matsuhisa Athens restaurant spaces have been properly prepared, strictly implementing disinfection, hygiene and spatial delimitation practices, as defined by the authorities. Special staff will ensure that the rules of hygiene and safety distances between tables are maintained throughout the dining process.
The restaurant has also strengthened the cleaning protocols with additional disinfection and cleaning actions and in collaboration with a specialized workshop, one day before the start of the operation, special disinfection will take place.
On the enchanting veranda of Matsuhisa, lovers of high-end gastronomy will enjoy the exclusive menu of Executive Chef Tony Vratsanos and Head Chef of the hot kitchen, Thomas Kourakou. Umi Bar, the first international bar with the signature of Matsuhisa, will magnetize the friends of signature cocktails and premium spirits, through an attractive list that has been specially edited by Bar Manager Haris Georgopoulos.
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TheHotelTrotter.com is curated by greek journalist and fanatic hotel lover Eleni Stasinopoulou. With the eye of a fashion and lifestyle editor, Eleni hopes to inspire all connoisseurs of traveling, focusing on stylish hotel moments around the globe.
