Dior Prêt à Portea afternoon tea at The Berkeley is a must stop for every fashionista
It’s all there! In the new Dior Prêt à Portea of The Berkeley, you will find the iconic New Look “Bar Jackets, the super cool Jadior pumps, the Lady Dior bag! This season, the legendary designer afternoon tea is inspired by the exhibition Christian Dior: Designer of Dreams at the V&A Museum.
The Berkeley’s legendary designer afternoon tea, Prêt à Portea, is inspired by the world of fashion. The menu of its couture cakes and delicacies gets a makeover every six months to reflect the latest catwalk trends, colours and designs.
No doubt, this season’s Dior Prêt à Portea at the Berkeley is the right place to show off your Dior Saddle bag! The Dior Couture Collection takes landmark pieces of the famous french fashion house and turns them into exquisite biscuits, bakes and fancies. From the Junon Dress worn by Theo Graham at Le Pré Catalan in Paris 1949 to the Bar Jacket which has been synonymous with Dior since it took to the catwalk in 1947 as part of the ‘New Look,’ each piece this season takes inspiration from Dior’s fashion history.
The Berkeley pastry chefs have done it again and have created a real fashionista afternoon tea, a unique experience for the fashion crowd that is now in London for the fashion week!
The delicacies of Dior Prêt à Portea
The menu of the Dior Prêt à Portea includes the Rose pink Miss Dior eau de Parfum lychee and raspberry cake, the Iconic Bar jacket chocolate biscuit, a J’adior slingback pump vanilla biscuit with royal icing finished with edible sugar ribbon and a Lady Dior Handbag (the one gifted to Princess Diana by France’s first lady, Bernadette Chirac) sandwiched with strawberry ganache and iced with red chocolate miroir.