Art on a plate: Experience afternoon tea inspired by Kusama, Van Gogh, Warhol, Banksy, and Hockney at Rosewood London
As we welcome the new year, the esteemed Rosewood London unveils an exciting innovation in one of Britain’s most cherished traditions. Enter the realm of the Masterful Art Afternoon Tea, a sophisticated evolution of their acclaimed Art Afternoon Tea series, where gastronomy and artistry unite in a sublime celebration.
Indulge in Artful Elegance: Masterful Art Afternoon Tea at Rosewood London
This is no ordinary afternoon tea. It’s a symphony of elegance and art, presenting a collection of pastries that are more than mere indulgences for the palate; they are visual and gustatory masterpieces. Each item in the Masterful Art Afternoon Tea of Rosewood London pays homage to some of the most legendary figures of the art world.
The Masterful Art collection showcases the most celebrated cakes from the series, each a delectable tribute to renowned artists. For instance, to honor British-born Banksy’s iconic ‘Girl With a Balloon’, Chef Mark Perkins crafted a culinary masterpiece: a white chocolate cube that encases a luscious vanilla cream pastry dough, akin to an éclair, complemented with rich salted caramel and smooth chocolate pudding.
This exquisite creation is then crowned with a miniature replica of the legendary artwork, making it not just a dessert but a piece of edible art that tells a story.
Guests also have the unique opportunity to savor the taste of art through pastries inspired by the works of contemporary Japanese sculptor Yayoi Kusama, post-impressionist master Vincent Van Gogh, and others.
Consider the Almond Blossoms cake: a harmonious blend of apricot peach compote, jasmine, and vanilla bavarois, all encased in a light blue glaze adorned with chocolate almond branches.
It’s not just a cake; it’s a tribute to Van Gogh’s genius, rendered in the medium of patisserie.
The culinary narrative continues with a creation inspired by the iconic Andy Warhol’s Campbell’s Soup Cans that transform into a Black Forest Gateau, a 1970s classic reimagined with cherry jelly and vanilla crémeux, encapsulated in a chocolate can.
Then there’s the Dali-inspired ‘Lobster Telephone’, a playful yet sophisticated dessert featuring Valrhona Chocolate sponge and passionfruit jelly, crowned with a passionfruit chocolate lobster. It’s a delightful nod to surrealism, melding artistic imagination with culinary prowess.
Chef Mark Perkins’ Innovations at Rosewood London
At the heart of these creations is Chef Mark Perkins, a culinary artist whose expertise extends far beyond the conventional. He has redefined the afternoon tea experience with his innovative approach, infusing each creation with a sense of wonder and artistic integrity.
Rosewood London, set in the vibrant heart of the city, provides the perfect backdrop for this extraordinary afternoon tea experience. Synonymous with luxury and impeccable service, the hotel is a haven for those who appreciate the finer things in life.
As we step into the new year, Rosewood London extends an invitation to connoisseurs of the good life. Whether you’re an art lover, a gastronomic adventurer, or simply in search of a unique afternoon experience, Masterful Art Afternoon Tea is a rendezvous with luxury, art, and culinary excellence. It’s an experience that promises not just satisfaction but a memorable journey into the world of artistic gastronomy.
TheHotelTrotter.com is curated by greek journalist and fanatic hotel lover Eleni Stasinopoulou. With the eye of a fashion and lifestyle editor, Eleni hopes to inspire all connoisseurs of traveling, focusing on stylish hotel moments around the globe.
