Find some interesting ideas about a dinner with Acropolis view
St. George Lycabettus Lifestyle Hotel, one of the most stylish Athens hotels just gave us the best ideas for the next weeks!
Nestled against the pine-forested slopes of Lycabettus Hill, the hotel offers breathtaking panoramic views of the Acropolis, the city of Athens all the way down to the Saronic islands.
Lunch and dinner with an Acropolis view
All you have to do for the lunch, is book a room for day use and enjoy a three-course meal by award-winning chef Vassilis Milios in the safety of your private balcony or the awarded “La Suite Lounge” restaurant whilst admiring the spectacular views. This is valid for stays during the day from 12:00 till 18:00. If you book the room for the whole day, you can enjoy all your meals from breakfast to dinner.
Hotel guests who have booked a room through the “Balcony Dining” package can also enjoy the following festive menus:
The Beaujolais Nouveau is here!
From Thursday 19 November 25 let’s celebrate the largest wine festival in France with a French menu accompanied by the fresh red wine of the new crop of the Beaujolais region.
Menu 40 €
Bottle Beaujolais Nouveau, George de Boeuf 25 €
On Thursday, November 26, join us to celebrate Thanksgiving with a traditional all American traditional dinner
Thanksgiving Menu 38 €
On November 27th, Black Friday executive chef, Vassilis Milios has created a gourmet Black Truffle Menu to be enjoyed with your favorite drinks, wines & cocktails all with a 15% discount for one night only!
Black Truffle Menu 35 € (from 70 €)
Here is another idea! Why bother and bake your own banana bread? Enjoy perfectly made Eggs Benedict, yummy banana bread and other favourite brunch dishes, or indulge in a fine dining experience with friends and family, all in the comfort of your own home! E-food & Wolt Greece bring La Suite Lounge of Saint George Lycabettus and its brand new poke bowl menu, vegan & super food options, and energy & detox smoothies to your doorstep. Therefore, we can pick from the Greek Aromatic menu, the Brunch menu or from the brand new Poke bowl menu all again prepared by the hotel’s executive chef, Vasilis Milios.